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Cocina de Autor

Nov 2016 – YTD

Name Cocina de Autor

City Los Cabos

Position Consulting Chef

Name Outlet Cocina de Autor by Sidney Schutte

Seats 60

Brigade 14 chefs

 

Outspoken Flavors

More than a restaurant, Cocina de Autor is a Grand Velas concept; a sensorial dining experience of fine gastronomy led by two Michelin Star Head Chef Sidney Schutte of the Netherlands. This is a culinary tour that reflects the culture and life around us.

 

Duties:

Monitor and coordinate the operation of the outlet

Responsible for composing the Culinary tasting menu which is specially focused for the American and Mexican guests

Developing new dishes and details of menu, innovatively yet preserving the house style and guarding the culinary quality. Managing the kitchen brigade; selecting new employees; supervising induction and further training; conducting assessment interviews. Motivating, instructing, coordinating and training department heads and apprentices. Training and supervising the service staff’s product and other knowledge of the dishes and the menu. Supervising the buying process and personnel and other costs. Representing the company at national and international workshops, demos and trade fairs.

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