In the media

jan 01, 2019

Opening restaurant Spectrum

Spectrum is a fine-dining journey. Explore familiar yet intriguing tastes and invite innovative flavors and textures to your palate.

jun 18, 2018

Opening Café Cliché

“No dress code, good food. No fuss, but quality”.

mrt 21, 2018

Misset Horeca

Sidney about the challenges at Librije’s Zusje and about his favorite product: octopus.

feb 16, 2018

Culinary hotspot Goldfinch Brasserie

“Best kept secret at the canals”.

dec 28, 2017

Guest Chef Culinary Extravaganza

Contemporary and progressive, Sidney’s cooking style is one to always seek for a new culinary challenge. As such, he finds tremendous inspiration and excitement from experimenting with vegetarian cuisine.

mei 10, 2017

Crazy of Veggies

The taste of Sidney Schutte.

jan 25, 2017

SVH Meesterkok (Masterchef)

“It’s not cooking anymore, it’s art”.

nov 08, 2016

Gault & Millau best chef 2017

Sidney is named best chef 2017 by Gault & Millau

okt 03, 2016

Collaboration Vegetarian cuisine Wujie Shanghai

Vegetarian by Sidney Schutte and Jason Pan.

nov 07, 2016

Flavor Flav

Sidney Schutte, the executive chef of Waldorf Astoria and two-star restaurant Librije’s Zusje in Amsterdam. He is named Chef of the year 2017 by Gault Millau the Netherlands.

nov 07, 2016


Sidney Schutte won the award Chef of the Year 2017, given by Gault&Millau.

dec 23, 2015


Is Amsterdam Poised for a Culinary Revolution?

nov 18, 2014

2 Stars!

Two stars for restaurant Librije’s Zusje Amsterdam.