Spectrum is a fine-dining journey. Explore familiar yet intriguing tastes and invite innovative flavors and textures to your palate.
Sidney about the challenges at Librije’s Zusje and about his favorite product: octopus.
Contemporary and progressive, Sidney’s cooking style is one to always seek for a new culinary challenge. As such, he finds tremendous inspiration and excitement from experimenting with vegetarian cuisine.
Vegetarian by Sidney Schutte and Jason Pan.
Sidney Schutte, the executive chef of Waldorf Astoria and two-star restaurant Librije’s Zusje in Amsterdam. He is named Chef of the year 2017 by Gault Millau the Netherlands.
Sidney Schutte won the award Chef of the Year 2017, given by Gault&Millau.