“People come to a restaurant to eat, not to smell and lick and look. There really needs to be something tangible on the plate.”
'I love nothing more than cooking', says Sidney Schutte, head chef of restaurant Spectrum at the Waldorf Astoria hotel in the heart of Amsterdam. He has two Michelin stars and two children since five months...
Sidney Schutte is executive chef van Hilton’s Librije’s Zusje in Waldorf Astoria, Amsterdam
Sidney Schutte won the Chef of the Year 2017 award, given by Gault&Millau.
Sidney Schutte possesses an astonishing array of flavours. At De Librije
Sterrenchefs geven kitchen party in Spectrum**: 'Fantastisch genieten!'
Spectrum is a fine-dining journey. Explore familiar yet intriguing tastes and invite innovative flavors and textures to your palate.
Dat zijn passie bij koken lag, wist de van oorsprong Zeeuwse Sidney al op jonge leeftijd.
