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“People come to a restaurant to eat, not to smell and lick and look. There really needs to be something tangible on the plate.”

Sidney Schutte

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'I love nothing more than cooking', says Sidney Schutte, head chef of restaurant Spectrum at the Waldorf Astoria hotel in the heart of Amsterdam. He has two Michelin stars and two children since five months...

Sidney Schutte

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Sidney Schutte is executive chef van Hilton’s Librije’s Zusje in Waldorf Astoria, Amsterdam‍

Sidney Schutte

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Sidney Schutte won the Chef of the Year 2017 award, given by Gault&Millau. ‍

Sidney Schutte

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Thuis bij Sidney & Gigi

Sidney Schutte

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Sidney Schutte possesses an astonishing array of flavours. At De Librije

Sidney Schutte

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Sterrenchefs geven kitchen party in Spectrum**: 'Fantastisch genieten!'

Sidney Schutte

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Spectrum behaald 18,5 | 20

Sidney Schutte

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Two stars for restaurant Librije’s Zusje Amsterdam.

Sidney Schutte

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Spectrum is a fine-dining journey. Explore familiar yet intriguing tastes and invite innovative flavors and textures to your palate.

Sidney Schutte

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Two Michelin Star Chef Sidney Schutte at Cocina de Autor

Sidney Schutte

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Dat zijn passie bij koken lag, wist de van oorsprong Zeeuwse Sidney al op jonge leeftijd.

Sidney Schutte